Keep your seafood business fresh with a point of sale system that helps you manage perishable inventory, serve customers better, and drive sales.
Keep track of high-volume inventory and purchase orders with ease. Use a handheld device to seamlessly scan and edit items, from cod to catfish, and quickly add to your inventory.
Integrate a deli scale add-on to weigh everything from a can of tuna to a pound of trout — and send accurate prices directly to your point of sale.
Give customers the ability to reward your hard-working employees with baked-in tipping support.
Let employees clock in and clock out seamlessly — without the need for a separate system. Whether you have a set team or manage volunteers, you can create all schedules within the software, too!
Reserve the ability to create discounts and apply promotions for certain workers, from owners to select employees.
Complete all credit and debit card transactions securely, even if your cloud-based system loses internet access — all information will sync as soon as you’re back online.
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We’ve constructed a calculator to show how much your fish market can save by implementing a POS system.
Pssst, our POS systems have saved stores running electronic cash registers thousands of dollars.
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