Middle Eastern halal market point of sale

Accept multiple forms of payment, from credit to debit and EBT payments, so you never have to turn away a customer. Plus, easily keep track of house accounts and balances from your customers who manage local restaurants.

Let employees clock in and clock out seamlessly without the need for a separate system. Track sales volume trends to discover which hours are busiest, so you can staff your registers accordingly.

Integrate your deli scale with your POS, weighing everything from a pound of ground beef to an entire goat — and know that meat is processed cleanly. Manually enter weights for non-scannable items, and print barcode labels for weights worth up to $1,000.

Encourage repeat business by rewarding returning customers with a point-based loyalty program — like $5 off a basket for every $250 spent. Customize coupons for mix and match pricing and even deeper discounts.